Chris has had this oven-microwave-dishwasher safe lid and the pan that it goes with, not pictured, for 14 or 15 years.
The other day I was making stir fry with the last of our market goodies, carrots, broccoli, tomatoes, oyster mushrooms, onions, and garlic. I deglazed the pan, put the lid on it. I turned my back and heard an explosion.
We ate a back up meal.
RIP old lid.
Was it cold when you put it on? But then it may have just been old and tired.
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