Sunday, June 13, 2010

Sometimes the Kitchen Gets Dangerous and Dirty

Chris has had this oven-microwave-dishwasher safe lid and the pan that it goes with, not pictured, for 14 or 15 years.

The other day I was making stir fry with the last of our market goodies, carrots, broccoli, tomatoes, oyster mushrooms, onions, and garlic. I deglazed the pan, put the lid on it. I turned my back and heard an explosion.

We ate a back up meal.

RIP old lid.